Sakuraya

Before cooking, eels are soaked in the melted snow water of Mt. fuji in order to get rid of fishy and muddy smell. For grilling, binchotan, high-grade charcoal are used.

Regular holiday Wednesday
Hours 11:00~20:00 Close when eels run out of stock
Address 13-2 Hirokoji-cho,Mishima city,Shizuoka Pref. (Map
TEL 055-975-4520
URL http://sakura-ya.net/

TOP